鍋（guō）爐這種設備（bèi）是要很好的（de）維護才（cái）能更好的被使用！

　　鍋爐使用中應定期清理水（shuǐ）溫及水位探頭，定期檢（jiǎn）查（chá）除垢；開水爐需定期疏通爐（lú）體開水出水口及出水管道及（jí）水（shuǐ）嘴。每天須至少進行一次排汙。

　　排汙辦法：排汙前鍋爐水位處於（yú）正常高水位，鍋爐壓力在0.1-0.2MPA時進（jìn）行，本著“勤排、少排、均勻排”的原則（每天至少一（yī）次），短促間斷進行，即排汙閥開後即關，關後再開、如此重複數次，待水位處於正常（cháng）低水（shuǐ）位即可。切記不得將鍋爐排空。

　　鍋爐的壓力表、an全閥等（děng）安全附件應定期校驗以保證其可靠性（壓力表每半年至少一次，an全閥每（měi）一年至少一次）。

　　Boiler This equipment is to be well maintained to be better used!

　　Boiler should be regularly cleaned water temperature and water level probe, regularly check descaling; boilers need to regularly open the furnace water outlet and outlet pipes and faucets. Drain must be done at least once a day.

　　Sewage disposal methods: before the sewage boiler water level is at a normal high water level, the boiler pressure at 0.1-0.2MPA carried out, the spirit of "row row, less row, even row" principle (at least once a day), short interruption, After the close, off and then open, so repeated several times until the water level at the normal low water level can be. Remember not to empty the boiler.

　　Boiler pressure gauges, safety valves and other safety accessories should be regularly verified to ensure its reliability (pressure gauge at least once every six months, safety valve at least once a year).